This Butter Chicken is the dreamiest creamiest Indian curry that you can make in the comfort of your own home, even down to the iconic bold orange-red color. It rivals your favorite restaurant's Chicken Makhani and is best when indulged with basmati rice or homemade garlic naan.
Butter Chicken, also known as chicken makhani or traditionally as murgh makhani, is an Indian curry made with a base of a spiced tomato gravy with plenty of butter (makhan) and marinated chicken that's typically cooked in a tandoor. It's famous for its bold red-orange color, silky smooth creamy texture, and rich flavors.
cook Time: 1H 1o mins