Imagine the most flavorful chicken keema encased with flaky, buttery pastry dough that is fried off until crispy and crunchy… These homemade Chicken Keema Samosas are an irresistible snack that are wildly delicious fresh off the fryer or as an appetizer to pass around at a party.
cook Time: 1H 15 mins
Samosa Dough – Whisk together the all purpose flour, ajwain, and salt in a mixing bowl. – Create a well in the middle and pour in the ghee. Slowly mix the flour into the ghee, and then use your hands to rub together the ghee with the flour. The texture should be sandy but the flour will clump if you squeeze your fist together.
Serve the samosas while hot in a platter with chutneys.