This is the easiest 5 minute copycat recipe for the Starbucks Chocolate Cream Cold Brew! The cold foam uses the classic Starbucks Vanilla Sweet Cream with a bit of chocolate malt powder to make a sweet, silky chocolatey whipped topping for cold brew and iced coffees. Perfect for summertime iced coffees!!
You'll need the following ingredients to make the Chocolate Cream Cold Brew
Add the ingredients for the chocolate cream cold foam into a bowl or jar and whisk until thick and frothy
Pour the cold brew over ice in a tall glass. Add a pump of vanilla syrup and stir together.
Pour 1/4 - 1/2 cup of the Chocolate Cream Cold Foam over the cold brew.