Enjoy a quick cup of masala chai or a chai latte using homemade Chai Concentrate. The black tea is brewed in small batches and infused with fragrant chai spices.
Prep Time: 5min
Cook Time: 10 Min
– 1-inch knob ginger – 1-2 cinnamon sticks – 1 star anise – 5 cloves – 4 dried edible roses – 7 cardamom pods – 10 black peppercorns – ¼ teaspoon nutmeg, freshly grated – 5 cups water – 5 teaspoon black tea leaves – ⅓ cup granulated sugar
infuse the water with spices
Pour the water in with the spices and bring it to a light rolling boil for 3-5 minutes, or until fragrant. At this point, add in the black tea leaves and mix really well. Simmer the spices with the black tea for 5 minutes. Be careful not to boil it for too long, otherwise it will be very bitter.
STEEP the concentrate