Leftover Cranberry Sauce Coffee Cake Muffins
Stuck with a ton of leftover cranberry sauce from Thanksgiving Day dinner? Make these scrumptious bakery-style Coffee Cake Muffins with layers of cranberry sauce!
They're topped with a sweet buttery crumble for a perfect breakfast treat served with coffee.
cook Time: 40 mins
Spoon about a tablespoon of the batter into the cupcake liners. Spread it all the way to the edges. Add about ½ tablespoon of cranberry sauce directly into the center of the batter. Then, fill the rest of the cupcake liner to the top with the batter over the cranberry sauce. Spread it to all of the edges using the back of a spoon, being sure to encase the cranberry sauce at the edges.