Mango Mastani

Mango Mastani

This 5-minute mango milkshake, or Mango Mastani, with fresh mangoes and royal ingredients such as saffron and rosewater is absolute luxury. It's the perfect fruity drink for hot summer days.

prep time: 5 mins


– 3 mangoes, chopped – 4 scoops vanilla ice cream, divided – 4 threads saffron – 1 teaspoon rosewater – 1.5 cups milk – ½ teaspoon vanilla extract – tutti frutti, chopped pistachios, maraschino cherries, diced mango, for garnish


Peel the mango and cut it in half, removing the seed in the middle. Roughly chop the mango into pieces. Save a few pieces for garnish.


Add the mangoes, 2 scoops of ice cream, saffron, rosewater, milk, and vanilla extract into the blender. Blend until smooth.

Divide and pour the mango milkshake mixture into glasses. Top with a half scoop of ice cream, tutti frutti, chopped nuts, maraschino cherries, and the reserved mango for garnish.