irish cream cold brew

This Starbucks copycat Irish Cream Cold Brew holiday drink has a homemade chocolatey Irish Cream syrup swirled into cold brew, and then topped with a layer of cloud-like vanilla sweet cream cold foam to make it extra creamy. It's then finished off with a dusting of cocoa powder.

You'll need the following ingredients to make the Irish Cream Syrup

Melt 1 cup of sugar in  hot water. Add the vanilla extract, almond extract, and cocoa powder. Whisk together.

Cool the syrup completely and store it in a syrup dispenser for up to a month

Whisk together 1 cup heavy cream, 1/2 cup 2% milk, and vanilla syrup until thick

Make the vanilla sweet cream cold foam

Pour the cold brew into a cup (with ice if desired). Add an ounce of the Irish Cream Syrup, and stir until it's fully combined. Then, pour ¼ - ½ cup of the vanilla sweet cream cold foam

Sift cocoa powder to garnish the cold foam and enjoy immediately.


Find the recipe for Starbucks Vanilla Sweet Cold Foam too!