You'll need the following ingredients to make the Irish Cream Syrup
Melt 1 cup of sugar in hot water. Add the vanilla extract, almond extract, and cocoa powder. Whisk together.
Cool the syrup completely and store it in a syrup dispenser for up to a month
Whisk together 1 cup heavy cream, 1/2 cup 2% milk, and vanilla syrup until thick
Make the vanilla sweet cream cold foam
Pour the cold brew into a cup (with ice if desired). Add an ounce of the Irish Cream Syrup, and stir until it's fully combined. Then, pour ¼ - ½ cup of the vanilla sweet cream cold foam
Sift cocoa powder to garnish the cold foam and enjoy immediately.
Find the recipe for Starbucks Vanilla Sweet Cold Foam too!