Lofthouse-Style Frosted Sugar Cookie Bars
These Lofthouse-Style Frosted Sugar Cookie Bars are a deliciously soft copycat version that's made into cookie bars! This version and style solves the great debate on whether these cookies are the best or not! SPOILER: They are!
Making sugar cookie bars instead of the cookies cuts down on so much time and effort! You do not need to chill the cookie dough to make it easier to work with, nor spend the time shaping the cookies.
cook Time: 50 mins
In a large bowl, cream together the unsalted butter and sugar together until light and fluffy with a handheld mixer. Add an egg and then the sour cream and continue to mix together the wet ingredients. Last, mix in the vanilla and almond extracts. Combine the dry with wet ingredients.
Dump out the cookie dough into the baking dish. Use your hands to spread it evenly to all the edges. Bake in the oven for 30 minutes until the edges have pulled away from the edges, the cookie has lightly browned, and the middle fully sets and springs back when poked.