Treat yourself to soft and juicy Gulab Jamun made right at home! These iconic Indian mithais take just 15 minutes and are easy to make with milk powder. The jamuns are fried in ghee and soaked in a syrup flavored with cardamom, rosewater, and saffron. Serve them at festivals, weddings, and to celebrate other special occasions.
cook Time: 20 mins
In a sauce pan on low to medium heat, pour in the water and sugar. Stir until the sugar melts. Rub the saffron between the palms of your hands over the pan to crush them a bit. Smash the cardamom seeds under the flat edge of a knife and add them into the sugar water as well.