Vegetarian Black Bean and Corn Enchiladas
These super easy vegetarian enchiladas are filled with black beans, corn, and cream cheese. They're topped with a delicious red sauce and melty, bubbly cheese. They come together in 30 minutes for a great weeknight dinner for the family!
MAKE THE FILLING
The filling is very simple! You'll need: Corn kernels Black Beans Cumin powder, chili powder, salt Cream cheese
TOSS THE FILLING INGREDIENTS IN A PAN AND SAUTÉ UNTIL THE CREAM CHEESE MELTS
FILL THE TORTILLAS WITH MEXICAN BLEND CHEESE AND THE FILLING
ROLL THE TORTILLAS AND PLACE INTO A LARGE BAKER
TOP WITH ENCHILADA SAUCE
TOP WITH MORE MEXICAN BLEND CHEESE
BAKE AT 350F UNTIL THE CHEESE IS OOEY GOOEY AND SERVE WITH CILANTRO, AVOCADO, AND SOUR CREAM
ENJOY! :)