Add a kick to your classic Chai Latte with a shot of espresso and make it a Dirty Chai Latte! Learn how to customize homemade Chai Concentrate to your preference and you'll be ready with a batch of lattes to last you a week.
Pour warm chai concentrate and espresso into a tall glass. Pour the milk over it. Sprinkle cinnamon over the milk foam.
For an iced latte - Pour chilled chai concentrate, espresso, and lastly steamed milk over a tall glass filled with ice. Sprinkle cinnamon over the milk foam.
Notes
If you're using a plant-based milk, be sure to grab the "barista edition" so that it foams as expected.
My homemade chai concentrate already has sugar added. If you're following that recipe, no need to add more sugar. Check your pre-bottled concentrate to see if it already has sugar and adjust accordingly. If you're brewing "chai tea" bags, you'll need to add sweetener of your preference.