Make these glorious no-bake Cheesecake Stuffed Strawberries, a decadent and simple dessert. It will absolutely impress your boo for Valentine's Day and your gals for Galentine's Day!
Prep the strawberries by removing the stems. Use a paring knife to hollow out the white parts of the strawberries.
In a large bowl, cream together the cream cheese, sour cream, powdered sugar, and vanilla extract with a handheld mixer. Transfer the cheesecake mixture into a decorating bag.
Add the graham crackers to a ziploc bag and seal it tightly. Crush the graham crackers by gently hitting them with a rolling pin. Pour the melted butter into the ziploc bag and seal it again. Rub the butter together with the graham crackers.
Assemble: Assemble the strawberries. Cut a small tip in the piping bag and pipe about 1-2 teaspoon of cheesecake filling into the strawberries. Drizzle the melted chocolate over the strawberries and then sprinkle with the graham cracker crust.
Notes
For ease of handling the strawberries, cut off a small part of the bottom of the strawberry to create a flat surface.
The cheesecake filling does not need time to set in the fridge.