This is the easiest copycat recipe for the Starbucks Vanilla Sweet Cream Cold Foam! The cold foam uses only 3 ingredients a perfect sweet whipped topping for cold brew and iced coffees.
Pour the heavy cream, 2% milk, and vanilla syrup into a large mason jar and stir to combine. This is vanilla sweet cream and can be added directly to drinks. Store it in the refrigerator.
To make Vanilla Sweet Cream Cold Foam -
Transfer ¼ - ½ cup of the vanilla sweet cream to a cup or jar. Using an electric whisk, high speed blender, frother, Aeroccino, etc - beat the mixture on medium speed for 1-2 minutes until it froths, and then another minute until it thickens into a foam. Don't overbeat the foam to peaks.
Pour the cold foam on top of iced coffee.
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Notes
If the cold foam isn't whipping, it's either because the heavy cream isn't cold enough or the cream has separated and is chunky at the bottom. Ensure the heavy cream hasn't separated before use. Add one tablespoon of heavy cream more at a time if the mixture isn't thickening into a cold foam.