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Rose Lassi
Sweet Rose Lassi is perfect for a romantic date night, Galentine's Day with the girls, or for a floral-scented cooling drink during the summer! This lassi is flavored with roses and cardamom to make a delicious vibrant pink drink.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
Indian
Servings:
2
lassis
Calories:
205
kcal
Author:
Shweta Garg
Equipment
Blender
Lassi Glasses
Ingredients
1 ½
cup
dahi
½
cup
whole milk
2
tablespoon
rose syrup
(like Rooh Afza)
1
tablespoon
rose water
½
teaspoon
ground green cardamom
rose petals, pistachios
for garnish
Instructions
Add the dahi, whole milk, rose syrup, rose water, and ground cardamom to a blender. Blend until completely smooth.
Pour into tall glasses. Garnish with rose petals and slivered pistachios.
Serve chilled.
Video
Notes
Substitute dahi with plain full fat yogurt.
Rooh Afza adds all the sweetener that you'll need, but add powdered sugar to taste if you'd like a sweeter lassi.