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Watermelon Juice
This easy homemade Watermelon Juice is perfect for cooling down on hot summer days! Add a sprinkle of kala namak for a little Indian twist to enjoy watermelon like we do.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
4
people
Calories:
85
kcal
Author:
Shweta Garg
Equipment
Blender
Large Mesh Strainer
Pitcher
Ingredients
½
small watermelon
cubed
4
oz
water
½
oz
lime or lime juice
¼
teaspoon
kala namak
(black salt)
mint leaves
for garnish
Instructions
Cut the watermelon into quarters. Remove the pulp, preferably deseed the watermelon, and transfer it into a blender. Discard the rind.
Add the water and lemon juice into the blender and puree until completely smooth.
Strain the watermelon juice into a pitcher. Add a sprinkle of kala namak and stir.
Garnish with mint leaves and serve chilled in tall juice glasses.
Notes
If you'd like a sweeter juice, substitute the water with simple syrup.
The watermelon juice may separate over time. Simply give it a stir for it to come together again.