This is the easiest copycat recipe for the Starbucks Chocolate Cream Cold Brew! The cold foam uses the classic Starbucks Vanilla Sweet Cream with a bit of chocolate malt powder to make a sweet, chocolatey whipped topping for cold brew and iced coffees. Perfect for summertime iced coffees!!
Combine the heavy cream, 2% milk, vanilla syrup, and chocolate malt powder in a mason jar.
Insert an electric frother into the middle of the jar and froth until the chocolate cream is thick and foamy.
Pour ice and cold brew into a tall glass. Add a pump (~1 tablespoon) of vanilla syrup and stir together.
Top the cold brew with ¼ - ½ cup of chocolate cream cold foam.
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Notes
To make your own chocolate malt powder for the Starbucks Chocolate Cream Cold Foam, simply mix together 1.5 teaspoon malted milk powder, ½ teaspoon dutch process cocoa powder, and ½ teaspoon sugar.