A tropical sangria-inspired cocktail that'll transport you to a beach! It's made with all the best things - moscato, Vitasoy Guava, guava passionfruit nectar, and fruits!
Prep the Fruit - Dice 1 golden kiwi and slice the other kiwi into circles. Peel the lychees. Slice half of the lychee and carefully remove the pit. Dice guava paste into small cubes and skewer them on to toothpicks.
Mix the Liquids - Pour the bottle of moscato, the Vitasoy Guava, and the guava passionfruit nectar into the pitcher. Stir it well.
Add in the diced kiwi, half of the sliced kiwi, and the lychees. Chill the sangria in the fridge for a minimum of 2 hours. Refrigerate the rest of the sliced kiwis and guava paste skewers.
Stir the sangria before serving. Add a slice or two of the kiwi into each glass. Strain the sangria as you pour it into a glass, and then spoon out some of the fruit. Top with a guava paste skewer.