This Creamy Garam Masala Lemon Butter Chicken is exactly what it sounds like! A creamy, lemon butter sauce paired with crispy garam masala spiced chicken comes together in under 30 minutes for a delicious, flavorful dinner.
Prep the chicken both breasts by removing any fat and then slicing lengthwise into 2 thin slices. Liberally season the chicken with salt and pepper, and then rub them with about 2 tablespoons of garam masala. Pour the flour into a plate, and dredge both sides of the chicken with flour.
Melt a tablespoon of butter in a 10-inch pan on medium to high heat, and carefully add the chicken breasts. Cook each side for 3-4 minutes, until the inner temperature reaches 165°F.
Remove the chicken on to a plate. Melt 3 tablespoons of butter in the pan on low to medium heat. Add in the minced garlic and ¼ teaspoon of garam masala and cook until fragrant, about 1 minute. Add heavy cream, chicken broth, lemon zest, and parmesan cheese. Simmer for 2-4 minutes until it begins to thicken up, and then add in the lemon juice at the end.
Add the chicken back into the pan and baste it with the sauce. Remove the chicken from heat and garnish with chopped parsley and lemon slices. Serve with rice, veggies, or toast.
Notes
It's completely fine if the lemon butter sauce has browned. It just means the sauce has probably spent a bit too much time on heat and the butter has browned. It will still be as delicious - if not more!