A delicious dupe of the Starbucks Iced Brown Sugar Shaken Espresso - this cold coffee with a sweet brown sugar syrup and tinge of cinnamon will keep you cool throughout the day.
In a small sauce pan, add the ingredients for the brown sugar syrup on a medium to low heat. Allow the syrup to come to a simmer, mixing with a whisk every 30 or so seconds. Continue simmering for 5 minutes until the syrup thickens so that it covers the back of a spoon. Remove from heat.
Pour in the espresso shots while warm and brown sugar syrup into a mason jar or cocktail shaker. Shake for a minute until it is foamy on the top. Add in a few cubes of ice and continue shaking for another minute.
Fill two glasses half way with ice. Pour in half of the coffee and brown sugar syrup mixture in one glass, and half in the other. Top off with the milk of your choice and a sprinkle of cinnamon.
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Notes
Use oatmilk for a dairy-free version.
Use a cinnamon stick in the brown sugar syrup instead of ground cinnamon.