Just in time for the summer! This authentic, restaurant style Mango Lassi is easy to make at home in a blender with just four ingredients in just five minutes. It's sweet, refreshing, and made with the best mangoes ever!
– 1 cup mango pulp – 1 cup full fat yogurt – ½ cup whole milk – 2 tsp sugar – ½ tsp cardamom powder
Add the ingredients to a blender
Blend until fully smooth, creamy, and thick
Serve in a tall glass and enjoy!
Garnish with saffron and chopped almonds and pistachios