Chai Syrup

Chai syrup

This premium homemade Chai Syrup with black tea brings the perfect blend of aromatic spices like cardamom, ginger, and roses directly to your coffees and teas, as well as other desserts. It delivers all the flavors of masala chai in an easy to make syrup.

It's perfect for adding to coffee and teas as a flavored sweetener

Chai Syrup

Chai Syrup is especially great for coffee and tea-based beverages! Add it as the sweetener for masala chai as an extra boost, or to dirty chai lattes with a shot of espresso and frothy milk.

Prep Time: 15min


– 6 cardamom pods – 1 inch ginger, sliced – 10 peppercorns – 2 dried edible roses – 2 cloves – 1 cinnamon stick – 1 star anise – 4 black tea bags – 1 cup water – 1 cup sugar – ½ teaspoon vanilla extract


Crush the spices

Lightly crush the cardamom pods, ginger, peppercorns, edible roses, cloves, cinnamon stick, and star anise in a mortar and pestle.


simmer the spices and tea

Pour in the water and spices, and simmer for 4-5 minutes. Remove from heat and add the tea bags, sugar, and vanilla extract. Stir until the sugar fully melts. Once the syrup has cooled, strain it  into a syrup bottle.

Use 1 ounce for lattes, smoothies, dessert toppings, etc.

Enjoy especially during the fall and winter season!