Vibrant, flavorful recipes.
These super easy vegetarian enchiladas are filled with black beans, corn, and cream cheese. They’re topped with a delicious red sauce and melty, bubbly cheese. They come together in 30 […]
Lentils are an incredible way of eating a high fiber and protein diet! Masoor Dal is one of the easiest, most flavorful dump-and-go vegan lentil recipes that can be made […]
Paneer has got to be one of the easiest cheeses to make at home! This mild Indian no-melt cheese is incredible for absorbing flavor in curries, grilling, or even making […]
Gajar ka halwa is made of grated carrots slow cooked in milk and mixed with ghee, sugar, and cardamom – making this a super simple 5-ingredient recipe. This carrot pudding […]
Low on yeast, or just don’t want to use it? This no yeast pizza dough recipe makes the crispiest, fluffiest crust for your homemade pizzas that you won’t want to […]
Thandai is the perfect drink for a cool summer! This popular drink in India especially makes an appearance during Holi for its vibrancy and cooling effect. WHAT IS THANDAI? WHY […]
I’m Shweta, a self taught recipe developer and photographer living in New York City. I’m a full time cloud consultant who also enjoys eating out at restaurants, discovering and supporting small business, and cozying up with a cup of chai.
