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    Masala & Chai » Recipes

    Indian Techniques and Starter Recipes

    The Masala and Chai How-to section is dedicated to bringing you all the tools to approach Indian cooking and culture - including starter dishes, cooking methods, ingredients, and everything in between! You'll be an expert in no time.

    • Puri
    • How to Cook Basmati Rice
    • How to make Ginger Garlic Paste
    • Indian Cooking Tools
    • Sita Mamiji's Gulab Jamun
    • Ras Malai
    • Coconut Chutney
    • Milk Barfi
    • Masala Chai
    • How to make Dahi | Indian Curd Yogurt
    • Peanut Chaat
    • How to make Mango Juice
    • Paneer Aloo Samosa
    • Mango Lassi
    • Whole Masoor Dal (Brown Lentils)
    • How to Make Homemade Paneer
    • How to Make Bhatura (Fried Bread)
    • Mom's Green Chutney

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    ABOUT SHWETA

    Shweta at the Glenfinnan Viaduct in Scotland

    I’m Shweta, a self taught recipe developer and food photographer living in New York City. I’m a full time cloud consultant who also enjoys eating out at restaurants, discovering and supporting small business, and cozying up with a cup of chai.

    Popular Recipes

    • sweet cream cold foam cold brew in a glass on a plate
      Vanilla Sweet Cream Cold Foam
    • masala chai cups in a platter with sugar, parle g, and cardamom
      Masala Chai
    • chicken 65 in a skillet with appetizer picks and garnishes
      Chicken 65
    • bottle of chai concentrate with a wood lid on a brass platter
      Chai Concentrate

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    Copyright © 2023 Masala and Chai, LLC

    All recipes and photos on Masala and Chai are copyrighted and require permission before use. Contact Masala and Chai, LLC for permission.
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