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    Home » Recipes

    How-to

    The Masala and Chai How-to section is dedicated to bringing you all the tools to approach Indian cooking and culture - including starter dishes, cooking methods, ingredients, and everything in between! You'll be an expert in no time.

    • Indian Cooking Tools
    • Sita Mamiji's Gulab Jamun
    • Ras Malai
    • Coconut Chutney
    • Milk Barfi
    • Masala Chai
    • How to make Dahi | Indian Curd Yogurt
    • Peanut Chaat
    • How to make Mango Juice
    • Paneer Aloo Samosa
    • Mango Lassi
    • Whole Masoor Dal (Brown Lentils)
    • How to Make Homemade Paneer
    • How to Make Bhatura (Fried Bread)

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    ABOUT SHWETA

    Shweta at the Glenfinnan Viaduct in Scotland

    I’m Shweta, a self taught recipe developer and food photographer living in New York City. I’m a full time cloud consultant who also enjoys eating out at restaurants, discovering and supporting small business, and cozying up with a cup of chai.

    Trending Recipes

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    featured in eater ny, amny, food & wine, food network, buzzfeed, and parade

    4 indian-ish recipes

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    Drinks & Cocktails

    • Watermelon Juice
    • Adrak Chai (Ginger Tea)
    • Spiced Apple Cider Slushie
    • Chai White Russian
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    INDIAN COOKING

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    Copyright © 2022 Masala and Chai, LLC

    All recipes and photos on this website are mine and require permission before use. Contact me for permission.