Salty, spicy, tangy, crunchy and ridiculously quick to put together... This Peanut Chaat is the easiest cold side dish that comes together in 10 minutes or less with very little prep. It pairs perfectly with a cup of chai or a cold beer!
This is one of my favorite chaats! It takes regular 'ol peanuts and adds spicy, tangy Indian flavors to it for a quick snack. It's the easiest one to put together and only requires a little bit of dicing prep with the vegetables and it's ready to go! Some people even call it a peanut chaat salad, because it's generally healthy and sometimes even a great snack for weight loss.
There's no frying, making chutneys, or using processed foods with this. Peanut Chaat is simple and flavorful and great for throwing together for a gathering as a snack or side dish.
What is Indian Chaat?
A popular street food in South Asia, "chaat" describes an entire category of Indian snacks! They're the preferred vegetarian starter at any desi restaurant. It hits every flavor profile and texture that makes it craveable - sweet, spicy, tangy, salty, crunchy.
Chaat is essentially a quick snack you can make at any time with things that are already in your pantry. Usually, family and friends sit over a tablescape of different chaats with a cup of freshly brewed chai to gossip. A popular pun is, "let's chat over chaat."
A Formula to all Chaats
There is a basic formula to all chaat, consisting of five layers to make any type of snack. There are so many regional variations in India with different names, but most combinations stay more or less the same.
- THE BASE. Usually the base of chaat is something crispy or crunchy, or focuses on one ingredient like peanuts, fruits, or fried potatoes. Anything like samosa, gol gappa, matri, crispy rice puffs, thicker sevs, papdi, etc works as a carb-heavy base.
- THE SAUCES. The best part of chaat is when all the sweet, spicy, and tangy chutneys and sauces blend together at the bottom! Common sauces are tangy imli (tamarind) chutney, cilantro-mint chutney, dahi, and lemon juice.
- THE SPICES. A few aromatic masalas are always added to chaat to accentuate the flavors. Chaat masala is without a doubt the most important blend of masalas for every chaat dish giving a healthy douse of umami. Other notables are roasted cumin, kala namak, and red chili pepper.
- THE CRUNCHY. To offset the sauces, a crunch is absolute necessary. Some common crunchies are sev (deep-fried noodles made of chickpea flour), potato chips, peanuts, roasted chana (chickpeas), and namkeens (savory snacks).
- THE TOPPINGS. The toppings are usually a mix of raw fruits and vegetables that can be mixed and matched based off of what you have available. Common toppings are red onions, tomatoes, chilis, cilantro, mint, pomegranates, roasted potatoes, chickpeas, and avocado. Fruits like watermelon or apples don't make the cut here, unless specifically making fruit chaat.
This formula works for any chaat! A few staples are samosa chaat, papdi chaat, sev puri chaat, fruit chaat, peanut chaat, aloo tikki chaat, gol gappa or pani puri, raj kachori, bhel puri... the list goes on and on. The more you try, the easier it'll get to know which ones mix and match super well.
What makes Peanut Chaat
This bright, colorful side dish comes together in 10-15 minutes! Peanut chaat is sometimes served as a snack in bars in India, commonly referred to as chakna.
Peanuts contain 19 vitamins and minerals, many of which keep the heart healthy. One ounce of peanuts contains 8 grams of protein! In my household, we never use other nuts for chaat since peanuts are so nutritious. For example, you would never add pistachios or walnuts to chaat.
Peanut chaat is a simple mixture of unsalted, raw peanuts mixed with diced vegetables, a few spices, and lemon juice in its most basic form. There are several versions that are served street-style in India.
Other delicious toppings for peanut chaat include:
- Pomegranate seeds
- Sautéed potatoes
- Dahi (yogurt)
- Imli chutney
- Cilantro-mint chutney
Chaat is meant for day of consumption and doesn't do well stored overnight. The peanuts can be boiled, roasted, or even fried! They don't have to be served raw.
More Indian Recipes to try
- Chutney Cheese Brioche Rolls
- Mom's Green Chutney
- Butter Masala Pasta
- Paneer Masala Cheesesteaks
- Chutney Grilled Cheese Sandwiches
- Paneer Aloo Samosas
- Dice the onion, tomato, and chili pepper. Finely chop the cilantro.
- In a bowl, toss the peanuts, onion, tomato, chili pepper, cilantro, lemon juice, chaat masala, salt, and chili powder.
- Serve immediately with additional chilis and lemon wedges.
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