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    Masala & Chai » Recipes » Indian Snacks

    Published: Jun 12, 2021 · Modified: Oct 21, 2022 by Shweta Garg · This post may contain affiliate links

    Peanut Chaat

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    Peanut Chaat in Black bowl with serrano peppers pinterest image

    Salty, spicy, tangy, crunchy and ridiculously quick to put together... This Peanut Chaat is the easiest cold appetizer that comes together in 10 minutes or less with very little prep. It pairs perfectly with a cup of chai or a cold beer!

    This is one of my favorite chaats! It takes regular 'ol peanuts and adds spicy, tangy Indian flavors to it for a quick snack. It's the easiest one to put together and only requires a little bit of dicing prep with the vegetables and it's ready to go!

    Some people even call it a peanut chaat salad, because it's generally healthy and sometimes even a great snack for weight loss. The fat from the peanuts keep you feeling full and satisfied.

    Jump to:
    • What is Indian Chaat?
    • A Formula to all Chaats
    • How to make Peanut Chaat
    • Variations of Peanut Chaat
    • More Indian Recipes to try
    • Recipe

    There's no frying, making chutneys, or using processed foods with this. Peanut Chaat is simple and flavorful and great for throwing together for a gathering as a snack or appetizer.

    This bright, colorful appetizer comes together in 10-15 minutes! Peanut chaat is sometimes served as a snack in bars in India, commonly referred to as chakna.

    Peanuts contain 19 vitamins and minerals, many of which keep the heart healthy. One ounce of peanuts contains 8 grams of protein! In my household, we never use other nuts for chaat since peanuts are so nutritious. For example, you would never add pistachios or walnuts to chaat.

    Peanut chaat is a simple mixture of unsalted, raw peanuts mixed with diced vegetables, a few spices, and lemon juice in its most basic form. There are several versions that are served street-style in India.

    What is Indian Chaat?

    A popular street food in South Asia, "chaat" describes an entire category of Indian snacks! They're the preferred vegetarian starter at any desi restaurant. It hits every flavor profile and texture that makes it craveable - sweet, spicy, tangy, salty, crunchy.

    Chaat is essentially a quick snack you can make at any time with things that are already in your pantry. Usually, family and friends sit over a tablescape of different chaats with a cup of freshly brewed chai to gossip. A popular pun is, "let's chat over chaat."

    A few staples are Samosa Chaat, Papdi Chaat, Sev Puri Chaat, Fruit Chaat, Peanut Chaat, Aloo Tikki Chaat, Gol Gappa or Pani Puri, Raj Kachori, Bhel Puri, Dahi Vada... the list goes on and on.

    A Formula to all Chaats

    There is a basic formula to all chaat, consisting of five layers to make any type of snack. There are so many regional variations in India with different names, but most combinations stay more or less the same.

    1. THE BASE. Usually the base of chaat is something crispy or crunchy, or focuses on one ingredient like peanuts, fruits, or fried potatoes. Anything like samosa, gol gappa, matri, crispy rice puffs, thicker sevs, papdi, etc works as a carb-heavy base.
    2. THE SAUCES. The best part of chaat is when all the sweet, spicy, and tangy chutneys and sauces blend together at the bottom! Common sauces are tangy imli (tamarind) chutney, cilantro-mint chutney, dahi, and lemon juice.
    3. THE SPICES. A few aromatic masalas are always added to chaat to accentuate the flavors. Chaat masala is without a doubt the most important blend of masalas for every chaat dish giving a healthy douse of umami. Other notables are roasted cumin, kala namak, and red chili pepper.
    4. THE CRUNCHY. To offset the sauces, a crunch is absolute necessary. Some common crunchies are sev (deep-fried noodles made of chickpea flour), potato chips, peanuts, roasted chana (chickpeas), and namkeens (savory snacks).
    5. THE TOPPINGS. The toppings are usually a mix of raw fruits and vegetables that can be mixed and matched based off of what you have available. Common toppings are red onions, tomatoes, chilis, cilantro, mint, pomegranates, roasted potatoes, chickpeas, and avocado. Fruits like watermelon or apples don't make the cut here, unless specifically making fruit chaat.

    This formula works for any chaat! The more you try, the easier it'll get to know which ones mix and match super well.

    How to make Peanut Chaat

    The first thing for making Peanut Chaat is to prep all of your fresh ingredients.

    Finely dice your tomatoes and red onion and set it aside. Slice the serrano pepper into rings. Chop the cilantro. If you're using fresh pomegranate, remove the arils.

    Then, add the red onions, tomatoes, peanuts, serrano peppers, chaat masala, chili powder, salt, and cilantro into a large mixing bowl. Squeeze the lemon juice over everything. Toss contents of the bowl until well combined.

    That's it! You're ready to serve in small bowls or plates. About a ⅓ - ½ cup per person is more than enough.

    Variations of Peanut Chaat

    Other delicious toppings for peanut chaat include:

    • Pomegranate seeds
    • Sautéed potatoes
    • Dahi (yogurt)
    • Imli chutney
    • Cilantro-mint chutney

    Chaat is meant for day of consumption and doesn't do well stored overnight. The peanuts can be boiled, roasted, or even fried! They don't have to be served raw.

    More Indian Recipes to try

    • Chutney Cheese Brioche Rolls
    • Mom's Green Chutney
    • Butter Masala Pasta
    • Paneer Masala Cheesesteaks
    • Chutney Grilled Cheese Sandwiches
    • Paneer Aloo Samosas

    I love seeing when you share my recipes! Tag me on Instagram @masalaandchai so I can enjoy them virtually with you! You can also find me on Pinterest, Facebook, Tik Tok, and YouTube.

    I'd love to know what you thought of this recipe! Don't forget to leave a comment and ⭐️ star rating below!

    Recipe

    Peanut chaat in black bowl with lemon and cilantro

    Peanut Chaat

    Salty, spicy, tangy, crunchy and ridiculously quick to put together… This Street-Style Peanut Chaat is the easiest Indian snack that comes together in 10 minutes or less. It pairs perfectly with a cup of chai or a cold beer!
    5 from 4 votes
    Print Rate
    Course: Appetizer
    Cuisine: Indian
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4 servings
    Calories: 256kcal
    Author: Shweta Garg

    Equipment

    • Mixing Bowl
    • Silicone Spatula
    • Chef's Knife

    Ingredients
      

    • 6 oz peanuts, roasted and salted
    • ½ red onion, diced
    • 1 plum tomato, diced
    • 1 serrano pepper, diced
    • ½ lemon, juiced
    • 2 teaspoon chaat masala
    • 1 teaspoon chili powder
    • salt, to taste
    • handful cilantro, chopped

    Instructions

    • Dice the onion, tomato, and chili pepper. Finely chop the cilantro.
    • In a bowl, toss the peanuts, onion, tomato, chili pepper, cilantro, lemon juice, chaat masala, salt, and chili powder.
    • Serve immediately with additional chilis and lemon wedges.

    Nutrition

    Calories: 256kcal | Carbohydrates: 10g | Protein: 12g | Fat: 21g | Saturated Fat: 3g | Sodium: 19mg | Potassium: 402mg | Fiber: 5g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 11mg | Calcium: 52mg | Iron: 2mg
    Did you make this recipe?Tag @masalaandchai and #masalaandchai in your post and stories on Instagram!

    Reader Interactions

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      Recipe Rating




    1. Shibh says

      August 16, 2021 at 5:35 am

      It looks yummy and colourful. So quick and easy to make. I will definitely try this chaat at home. Thanks for sharing!

      Reply
    2. Apurav says

      November 29, 2020 at 12:17 am

      Awesome recipe. So quick and easy to make.
      I added sprouts some sprouts too. It was delicious.

      Reply
      • Shweta says

        November 29, 2020 at 12:26 am

        Yes! Sprouts are such a great idea! Glad you enjoyed it!

        Reply
    3. Mannu says

      November 16, 2020 at 12:44 pm

      Very well written blog! Chaat looks amazing!

      Reply
      • Shweta says

        November 16, 2020 at 1:23 pm

        hope you get the chance to try it!

        Reply

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    ABOUT SHWETA

    Shweta at the Glenfinnan Viaduct in Scotland

    I’m Shweta, a self taught recipe developer and food photographer living in New York City. I’m a full time cloud consultant who also enjoys eating out at restaurants, discovering and supporting small business, and cozying up with a cup of chai.

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