Ginger Garlic Paste

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– 10 oz ginger, *see notes – 10 oz garlic cloves – 2 tablespoon sunflower oil

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1

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2

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3

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Use it in Indian curries, sabzis, and marinades! There's nothing better than fresh, homemade ginger garlic paste. Store it in your fridge for up to 3 months!

Enjoy!!

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Ginger Garlic Paste

– 10 oz ginger, *see notes – 10 oz garlic cloves – 2 tablespoon sunflower oil

1

2

Add the peeled ginger and garlic to a blender along with a splash of oil.

3

Blend until the mixture turns into a thick paste.

Use it in Indian curries, sabzis, and marinades! There's nothing better than fresh, homemade ginger garlic paste. Store it in your fridge for up to 3 months!

Enjoy!!