Pumpkin Butter

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It's especially great on everything bagels with cream cheese!

Pumpkin Butter is a delicious vegan fall spread that's great to include in your breakfast or fall bakes! It's a quick 20 minute cook, no prep necessary!

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Add the pumpkin puree, sugar, and spices into a sauce pna.

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Then, add the lemon juice, maple syrup, and apple juice / apple cider into the sauce pan. Turn the stove on low to medium heat.

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Simmer the pumpkin butter, occasionally giving it a stir every few minutes to prevent burning. Continue to simmer on low to medium heat for 20 minutes, or until the pumpkin butter has thickened and darkened significantly.

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Taste and adjust for spices, acidity, and sweetness. Remove the pan from heat and allow the pumpkin butter to cool completely. Transfer the pumpkin butter to a large jar and store it in the refrigerator.

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Use it as a spread for bagels, oats, pancakes, etc.

Enjoy!!

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