Decorate a holiday-themed Cranberry Pistachio Goat Cheese Log for the festive season! With just 5 simple ingredients and 5 minutes of your time, this honeyed cheese log with orange zest is perfect for a charcuterie board or as a cheese appetizer for your dinner party.
Using a chef's knife, chop the dried cranberries and unsalted pistachio into smaller pieces. Zest about half a large orange.
In a large bowl, mix together the chopped pistachios, cranberries, orange zest, and honey until well combined.
With clean hands, press the cranberry pistachio mixture all around the goat cheese log to fully coat it.
Serve the goat cheese in a decorative platter with crostinis and cheese knives.
Notes
To store the goat cheese log, wrap it in several tight layers of cling wrap. Take it out of the refrigerator up to 15 minutes before you're ready to serve it so that it comes to room temperature.