Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is a festive, crowd-pleasing appetizer with sweet and tangy cranberry sauce and creamy, melty brie. This pull-apart bread is perfect for holiday gatherings, as each bite delivers a delicious combination of buttery bread, melted brie cheese, spicy jalapeños, and tangy cranberry sauce. It’s a dish that’s simple to assemble and impressive to serve.
Servings: 10 servings
Calories: 274kcal
Ingredients
- 1 loaf sourdough boule
- 3 tablespoons salted butter melted
- 2 teaspoon rosemary finely chopped
- 1 teaspoon thyme finely chopped
- 1 cup cranberry sauce
- 8 oz brie cheese thinly sliced
- 1 large jalapeño sliced
Instructions
- Preheat your oven to 350°F. Place the loaf of bread on a cutting board and use a bread knife to cut a crosshatch pattern (1-inch squares) across the top, stopping just before you reach the bottom of the loaf to keep it intact.
- In a small bowl, mix the melted butter with chopped rosemary and thyme. Gently separate the bread pieces and brush the herby butter in the cuts. Reserve a bit of butter for brushing on top of the loaf at the end.
- Place slices of brie and spoonfuls of cranberry sauce in between the cuts. Try to distribute them evenly so that every piece has a bit of both cheese and cranberry. Brush the reserved butter on top of the bread and top with sliced jalapeños.
- Place the loaf on a baking sheet. Bake in the preheated oven for 15-20 minutes, or until the brie is fully melted and the top of the bread is golden and crispy.
- Remove from the oven and garnish. Serve warm, with small forks or toothpicks for easy pulling.