Egg Maggi Noodles
Egg Meri Maggi is comfort food that doesn’t have to be complicated. With just a few extra ingredients, you can turn a basic packet of noodles into something layered, flavorful, and genuinely satisfying.
Servings: 2 servings
Calories: 662kcal
Equipment
Ingredients
- 3 packets Maggi noodles + seasoning packet
- 1 tablespoon olive oil
- ½ small red onion diced
- ½ cup bell pepper sliced
- ¼ cup peas (fresh or frozen)
- 1 small tomato* diced
- ½ teaspoon garam masala
- 2 eggs cooked to preference
- fresh cilantro chopped
- 1.5 cups water
Instructions
- Prepare the egg according to preference, i.e. boiled, fried, poached. Set aside.
- In a pan over medium heat, sautè the onions in olive oil until softened. Add the bell peppers and cook for 2-3 minutes.
- Add the tomatoes and cook until they soften slightly. Stir in peas, garam masala, and Maggi masala and sauté for another 1-2 minutes until the spices bloom.
- Add water and bring to a boil. Add the Maggi noodles and cook until the noodles are soft and the sauce thickens to preference.
- Garnish with fresh cilantro and top with the eggs. Serve hot.
Notes
* Substitute a diced tomato with 1 tablespoon of tomato paste.
