Kachumber Salad (Indian Cucumber Tomato Salad)
Kachumber Salad is a simple refreshing Indian cucumber, tomato, and onion salad tossed with lemon juice, salt, and fresh herbs. It’s a quick, no-cook side that’s served with curries, rice, kebabs, or just about any meal to add brightness and crunch.
Servings: 8 servings
Calories: 14kcal
Equipment
Ingredients
- 1 English or Persian cucumber
- 2 medium tomatoes
- ¼ red onion
- 1 tablespoon green chili
- 1 tablespoons lemon juice
- ½ teaspoon Kashmiri chili powder
- 1 teaspoon chaat masala
- ¼ teaspoon kala namak (black salt)
- cilantro chopped
Instructions
- Wash and finely dice the cucumbers, tomatoes, onions, and green chili.
- Add all the vegetables and cilantro to a mixing bowl.
- Squeeze fresh lemon juice over the salad, then season with kala namak, Kashmiri chili powder, and chaat masala.
- Toss everything together until well combined. Taste and adjust for seasoning.
- Serve immediately for best freshness.
Notes
Refrigerator: Best enjoyed fresh, but can be stored in an airtight container for up to 1 day. The veggies will release water, so drain excess liquid before serving.
Make Ahead Tip: Chop the veggies ahead of time and store separately. Toss with lemon juice and seasoning just before serving.
