Roasted Cherry Tomatoes with Burrata
This simple yet elegant Roasted Cherry Tomatoes with Burrata recipe uses fresh ingredients to celebrate summery seasonal produce. The sweet oven-roasted cherry tomatoes are paired with creamy, decadent Burrata cheese as the base in this luxurious appetizer.
Servings: 6
Calories: 190kcal
Equipment
- Serving Platter
Ingredients
- 2 pints cherry tomatoes
- 2 tablespoon olive oil
- 4 garlic cloves sliced
- ½ teaspoon black pepper freshly cracked
- ½ teaspoon red chili flakes
- ¼ teaspoon Kosher salt
- 1 teaspoon dried thyme
- 8 oz burrata
- 2 tablespoon pesto
- 1 tablespoon balsamic vinegar glaze
- basil for garnish
- toasted bread or crostinis for serving
Instructions
- Preheat the oven to 400℉. Rinse the cherry tomatoes with cold water.
- In a baking dish, toss together the cherry tomatoes, olive oil, sliced garlic cloves, black pepper, red chili flakes, kosher salt, and dried thyme. Roast in the oven for 30 minutes.
- In the meantime, bring the cheese, pesto, and balsamic glaze to room temperature.
- Remove the roasted tomatoes from the oven and transfer to a serving platter. Top with the burrata cheese and drizzle with the pesto and balsamic glaze. Garnish with sprigs of basil.
- Serve with grilled bread or crostinis.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Use the leftovers for pizza sauce or pasta!