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–+ servings
Roselle Hibiscus tea in a glass with a cinnamon stick on top.
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Trinidadian Sorrel Drink

A traditional Trinidadian sorrel drink made with roselle hibiscus and warming spices. This festive Caribbean holiday drink is perfect for Christmas.
Prep Time5 minutes
Cook Time10 minutes
Brewing Time (minimum)2 hours
Total Time2 hours 15 minutes
Course: Drinks
Cuisine: Caribbean
Servings: 4 drinks
Calories: 197kcal
Author: Shweta Garg

Equipment

Ingredients

  • 1 pound roselle hibiscus fresh or ¼ cup dried
  • 4 cups water
  • 2 cinnamon stick
  • 2 cloves
  • 1 cup sugar or to taste

Instructions

  • In a large saucepan, bring water, cinnamon sticks, and cloves to a boil.
  • Add the roselle hibiscus, stir once, then turn off the heat.
  • Cover and allow to steep until completely cooled, at least 2 hours or overnight for best flavor.
  • Strain the liquid into a pitcher, pressing gently on the hibiscus.
  • Stir in sugar until fully dissolved. Adjust sweetness or dilute with water to taste.
  • Chill before serving or serve over ice.

Notes

  • Refrigerator: Store in a sealed container for up to 7 days
  • Flavor deepens over time; stir before serving
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