Whipped Pear Brie Cracker Bites
These Pear Brie Cracker Bites bring together the perfect mix of creamy, sweet, and savory flavors in an easy to assemble bite-sized appetizer. They’re a crowd-pleaser that look festive and sophisticated.
Servings: 16 crackers
Calories: 102kcal
Equipment
- Serving Platter
Ingredients
- 5 ounces cranberry seed crackers (~16 crackers)
- 8 ounces brie cheese
- 1-2 pears thinly sliced
- 1 tablespoon honey
- ½ teaspoon red chili flakes
- 1 sprig fresh rosemary for garnish
- flaky salt to taste
Instructions
- Cube the room temperature brie* and transfer it to a food processor. Run the food processor on low for 4-5 minutes until the brie is smooth and creamy.
- Transfer the whipped brie into a piping bag and cut the tip.
- Lay out the cranberry seed crackers on a serving platter. Place a slice of ripe pear on top of each cracker. Pipe a dollop of whipped brie on top of the pear.
- Drizzle a small amount of honey over each cracker bite.
- Sprinkle each cracker with a pinch of red chili flake, followed by a few flakes of sea salt. Garnish with a small sprig of rosemary on top of each bite.
- Serve immediately, so the crackers stay crisp and the pear stays fresh.
Notes
* If preferred, remove the rind of the brie prior to whipping.
- If assembling ahead, place the pears on paper towels to soak up the juice so that the crackers don't get soggy too fast.
