Fall Apple Cider Slushie

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Once of my favorite slushies was from Burrville Cider Mill! Perfect with some fresh apple cider donuts

This apple cider slushie has that wonderful apple cider flavor that's amplified with cozy spices - nutmeg, cinnamon, ginger, and cloves. It's also a great way to store extra apple cider before it expires to make slushies whenever you want.

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– 32 oz apple cider – 1 cup ice – ½ teaspoon lemon juice – ½ teaspoon ground cinnamon – ¼ teaspoon ground nutmeg – ¼ teaspoon ginger powder – ⅛ teaspoon ground cloves

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Freeze the rest of the apple cider in ice cube trays for 4-5 hours until solid.

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Add the apple cider ice cubes, ice cubes, lemon juice, cinnamon, nutmeg, ginger, and cloves to a blender. Blend on the frozen / ice setting on the blender until it forms a thick slushie consistency. Keep running the blender until all large cubes are pulverized.

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Spoon the slushie into cups. Garnish with a rosemary stem and thinly sliced apples

Enjoy the slushie before it melts too much!

I hope your fall season is filled with delicious baked goods and plenty of cozy drinks!

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