Chai Horchata
Summer calls for light, refreshing horchata with a twist of chai. This recipe stays true to the method of making authentic horchata while combining the flavors of Masala Chai by soaking rice in chai spiced black tea. Chai Horchata is truly quite the treat!
total time : 25 mins
Ingredients
Bring 2 cups of water to a boil in a saucepan. Add the black tea bags, green cardamom, cloves, black peppercorns, nutmeg, and cinnamon stick into the water. Boil for 5 minutes, or until the aroma of spices becomes prevalent. Switch the heat off and allow the tea to brew for an additional 10 minutes. Remove and discard the tea bags.