Learn how to make the perfect fluffy Basmati Rice, every single time! Basmati Rice is an aromatic, long-grain rice from the Himalayas that is perfect for accompanying a variety of dishes in many cultures. This is the simplest way you can make it in a pot, no Instant Pot or rice cooker needed, with just a few easy techniques and 20 minutes.
Wash the rice! Place the rice in a large bowl and fill it with room temperature water. Give the rice a solid swirl with your hand, rubbing the grains to remove the starch. The water will be cloudy. Drain the water, and continue to rinse the rice (3-4 times) until the water runs clear.
(Optional) Fill the bowl with fresh water again. Soak the rice for 30 minutes, then drain it for softer rice.
Heat a pot on high heat and add the rice and 1.5 - 2 cups of water (see notes). Optionally, add a pinch of salt, a bay leaf, or ½ tablespoon of butter.
Bring the water to a boil. Then, turn the stove temperature down to low and cover the pot with a lid. Cook the rice for 8-10 minutes. Do not disturb or stir the rice.
Turn off the stove once the water has been fully absorbed. Let the rice rest for 5 minutes to finish steaming. Uncover the rice and use a fork to fluff it up. Keep it covered until it's ready to serve.
Notes
Storage Instructions: Store cooked basmati rice in an airtight container in the fridge for up to 5 days or 6 months in the freezer. If it starts to get stale, add a splash of water to the container (enough to cover the bottom of the container in a layer of water) and microwave it for 1-2 minutes with the lid on.Water to rice ratio: Use a ratio of 1 cup of basmati rice to 2 cups of water if using basmati rice grown in India or Pakistan. Some American-grown brands require 1 cup of rice to 1.75 cups of water, so be sure to check the instructions on the packaging.