Garam Masala Oven-Roasted Carrots are an easy-to make side dish that takes just a few minutes to prep! Carrots are simply tossed in oil, ginger garlic paste, and garam masala. They're topped in toasted, crunchy almonds and tart dried cranberries.
In a small bowl, stir together the olive oil, garam masala, salt, and ginger garlic paste.
Place the trimmed and peeled carrots on a baking sheet. Pour the olive oil mixture over the carrots and toss to coat. Arrange the carrots in a single layer.
Transfer the baking sheet to the oven and roast them in the oven for 10 minutes. Flip them over and continue to roast them for an additional 10-15 minutes, or until tender.
Once the carrots are done, transfer them to a serving platter. Garnish them with chopped parsley, toasted almonds, and dried cranberries. Serve warm.
Notes
Don't overdo the garam masala, otherwise the concentrated heat on dark spices may cause them to burn. If anything, add an additional sprinkle of garam masala right after cooking and toss the carrots again.