Butter Chicken Naan-chos
Butter Chicken Naan-chos is the ultimate fusion snack that marries two beloved cuisines—Indian and Mexican. Toasted garlic naan "chips" are covered with melty cheese, butter chicken, and classic nacho toppings. These naan-chos are perfect for game day and comes together in under 30 minutes!
Servings: 4 servings
Calories: 316kcal
Equipment
Ingredients
- 8 6-inch garlic naan
- 1 cup butter chicken
- 2 cups Amul cheese* shredded
- ¼ cup red onion diced
- 2 jalapeños sliced
- 2 tablespoon cilantro chopped
- ¼ cup dahi thinned with 1 tablespoon water
Instructions
- Preheat the oven to 400℉. Line a half sheet pan with parchment paper.
- Stack 4 pieces of garlic naan on a cutting board. Slice the naan into 6 triangles each, to create a total of 24 chips. Repeat with the other 4 pieces of garlic naan.
- Spread the naan "chips" on the half sheet pan and bake in the oven for 7-9 minutes, or until browned and crispy.
- Remove the pan from the oven and spread out the butter chicken. Layer over the shredded cheese. Return the pan to the oven and bake until the butter chicken is warmed through and the cheese has melted, about 8 minutes.
- Top the nachos with diced red onion, sliced jalapeños, chopped cilantro, and drizzle the thinned dahi.
- Serve warm and enjoy immediately!
Video
Notes
* Amul cheese is a brand of Indian pasteurized white cheese. Use a mild cheddar cheese or mozzarella cheese instead.
