Fruit Chaat
Celebrate seasonal fruits with a fresh and vibrant Fruit Chaat! This sweet, salty, and tangy Indian Fruit Salad is tossed with chaat masala and cilantro-mint chutney for a ready in 20-minute snack to share with family and friends during the spring and summertime.
Servings: 6 people
Calories: 129kcal
Ingredients
- 1 teaspoon neutral oil
- 1 russet potato diced
- 1 mango diced
- 1 red apple diced
- 1 pear diced
- 6 strawberries diced
- 1-2 bananas sliced
- ½ cup grapes halved
- ¼ cup blueberries
- ½ teaspoon ground cumin roasted
- ¼ teaspoon kala namak (black salt)
- ¼ teaspoon kosher salt
- 1 tablespoon chaat masala
- 2 tablespoons cilantro-mint chutney
- 1 lemon juiced
Instructions
- Peel and dice the potato into bite-sized cubes. Heat one teaspoon of neutral oil in a pan on medium heat. Once hot, add the diced potatoes and sprinkle a small pinch of salt over the potatoes. Pan sear for 5-6 minutes until they're golden brown and crispy on a few sides. Turn the heat off and cover the pan with a lid to let the potato steam and cook through.
- While the potatoes are steaming, wash the red apple, pear, blueberries, grapes, and strawberries in water. Dice the mango, red apple, pear, and strawberries. Slice the banana and cut the grapes in half.
- Transfer all the prepared fruit to a large mixing bowl. Add the cooked potatoes in. Sprinkle the cumin, kala namak, salt and chaat masala. Pour in the chutney. Squeeze the juice of a full lemon. Toss everything together really well.
- Taste and adjust with additional spices or chutney. Serve the chaat at room temperature in little bowls.
Notes
Storage - The prepared Fruit Chaat can be stored in an airtight container in the refrigerator for up to a day.
