Iced Hibiscus Tea
Hibiscus Tea (Served Hot or Cold) is a bright, tart, and naturally caffeine-free drink that can be enjoyed warm in cooler months or poured over ice anytime of year.
Servings: 4 cups
Calories: 46kcal
Equipment
Ingredients
- 4 cups water
- ½ cup dried hibiscus petals
- 4 tablespoons sweetener to taste (sugar, honey, or simple syrup)
- Citrus slices for serving (optional)
Instructions
- Bring the water to a boil in a small saucepan.
- Add the dried hibiscus petals, reduce heat, and simmer on low for 2 minutes. Remove from heat, cover with a lid, and steep for 15 until the tea turns a deep ruby red.
- Strain out the petals.
- While warm, stir in sweetener to taste, if using. Or, allow it to come to room temperature to serve over ice. Garnish with a sprig of mint and a slice of citrus.
Notes
- Store brewed hibiscus tea in an airtight container in the refrigerator for up to 4–5 days. Shake or stir before serving, especially if sweetened.
- Hibiscus tea is naturally tart; adjust sweetness to balance the flavor.
- For a lighter tea, dilute with additional water or ice.
- Add orange peel, lemon slices, or a cinnamon stick while simmering for variation.
