Orange Chaat (5-Minute Indian Snack)
This Orange Chaat is a refreshing Indian fruit chaat made with juicy oranges tossed in a sweet, tangy dressing. Ready in just 5 minutes, it's the perfect healthy snack, light dessert, or side dish for warm weather.
Servings: 2 servings
Calories: 130kcal
Ingredients
- 3 large oranges peeled and segmented
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice or orange juice for a sweeter finish
- ½ teaspoon chaat masala
- ¼ teaspoon roasted ground cumin
- ¼ teaspoon Kashmiri chili powder
- Pinch of kala namak black salt
- Pinch of red chili flakes or to taste
- 1 tablespoon chopped fresh cilantro
Instructions
- Peel the oranges and separate them into segments, removing as much pith as possible. Add them into a mason jar.
- Add the honey, lemon (or orange) juice, chaat masala, roasted ground cumin, Kashmiri chili powder, kala namak, and chili flakes into the mason jar and close the lid.
- Gently shake the mason jar until the oranges are evenly coated.
- Pour out the chaat into a plate and serve immediately.
Notes
- Use Cara Cara, navel oranges, or mandarins for the sweetest flavor.
- Adjust the chili flakes and Kashmiri chili powder to your preferred spice level.
