Add chai spice or the lightly smashed whole spices and black tea leaves to a pot of boiling water. Allow the tea and spices to release flavor
SIMMER WITH MILK
Pour in the milk of your choice and bring it to a rolling boil to get ready for the double boil
Bring the chai to a boil, so that it starts aerating and bubbling to the top. Remove from heat until the bubbles come down. Bring it to a boil again. Remove from heat a 2nd time until the bubbles go back down.
Strain and serve
Simmer the chai until desired consistency and color. Remove from heat. – Strain the chai with a sieve into a tea pot. Mix in the sugar and serve with Parle-G biscuits.
I've spent my entire life drinking chai and can't think of anything I love more to relax. I hope you love it as much as I do and cozy up with a cup today!