This tangy, sweet Strawberry Lassi is ready in just 10 minutes! Enjoy this Indian lassi using fresh or frozen strawberries that's fragrant with freshly ground cardamom. It's the perfect fruity drink for warm weather!
Wash all the strawberries thoroughly. Remove the stem. (Optional) Push a straw through the core of the strawberry to remove a majority of the white part.
Add the strawberries, dahi, milk, ground cardamom, sugar, as ice as needed to blender. Blend on high speed until smooth and frothy.
Serve the lassi chilled in tall glasses. Garnish with strawberries.
Notes
SUBSTITUTIONS
Use fresh or frozen strawberries. Alternatively, strawberry preserves or syrup will work as well. Start with a tablespoon per serving.
Substitute dahi with plain whole milk yogurt or plain Greek yogurt.
Use plant-based milk or coconut milk as vegan options to whole milk.