Chai Latte

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Making your own masala chai concentrate means that you get to control the spices and the sweetness. Not to mention, you have a hot or iced cup of chai ready within minutes and it'll last you the week.

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Use small batch homemade chai spice to flavor your tea to your liking

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– 20 g green cardamom – 15 g black peppercorn – 15 g ground ginger – 15 g cinnamon – 5 g cloves – 2 g mace, optional – 1 g nutmeg – 1 g star anise, optional

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Or use whole spices!

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Lightly smash them in a mortar and pestle to release their oils before simmering them in water

1

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2

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Use a 1:1 ratio of concentrate to milk. The concentrate can be served steamed, heated, or chilled.

No more Starbucks trips necessary!

Add a shot of espresso to make it a Dirty Chai Latte

Dirty Chai Latte Recipe

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