Spiced Ginger Cranberry Sauce

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This simple fresh cranberry sauce has all the makings of the classics, with a little added ginger and spices that make it very reminiscent of common ingredients in Indian cooking.

– 12 oz cranberries, fresh or frozen – ¾ cup sugar – ½ cup water – ½ orange, juiced – 1 teaspoon orange zest

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Continue to simmer until achieving the desired consistency and texture, i.e. 5 minutes for chunky cranberry sauce or 10+ minutes for a jammy sauce. Taste for sugar and flavor, make adjustments as necessary.

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Remove the cinnamon stick, star anise, and cardamom pods. Serve chilled.

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Cranberry sauce is the best served chilled so it has time to set up. This makes it a great side dish to make ahead of Thanksgiving Day!

Enjoy!!

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