spiced ginger cranberry sauce
Easy homemade Spiced Ginger Cranberry Sauce is an Indian twist to a classic. The cranberry sauce is paired with orange juice, ginger, and fragrant hints of cardamom, star anise, and cinnamon.
cook Time: 20 mins
In a sauce pan on medium heat, add the water, sugar, orange juice, and orange zest. Stir until the sugar has completely dissolved. Add the cranberries into the sauce pan and continue to simmer until they've burst, about 7-10 minutes. Once they've burst, add the salt, minced ginger, cinnamon stick, star anise, and cardamom pods.