These Indian-style Chicken Kebab Wraps feature delicious seekh kebabs wrapped in parathas and topped with a homemade cilantro-mint chutney, pickled onions, a fresh tomato cucumber salad, and garlic yogurt.
Garlic Yogurt - Stir together the yogurt, grated garlic, dried mint, 1 tablespoon lemon juice, and ⅛ teaspoon salt in a mixing bowl.
Tomato Cucumber Salad - Toss together the diced tomato, diced cucumber, sumac, ⅛ teaspoon salt, and 1 tablespoon of lemon juice in a mixing bowl.
Toast the paratha in a pan on medium heat until warm and pliable.
Assembly - Layer 1 tablespoon of garlic yogurt all over the paratha. Place the seekh kebab a bit off center. Layer the pickled onions and carrots right next to the kebab. Top the kebab with a tablespoon of cilantro-mint chutney. Add a few spoonfuls of tomato cucumber salad over the top.
Wrap - Carefully bring both sides of the paratha towards the middle to make a roll. Optionally, wrap the paratha in parchment paper to keep the roll from falling apart.