Samosa Chaat


Street-style Chole Samosa Chaat is a hearty, tangy, and spicy snack that represents all the best parts of Indian cuisine! It's layered with chickpea curry, crispy samosa, chutneys, yogurt, spices, pomegranates, and sev to hit all the flavor profiles and textures in one dish.

It's perfectly balanced and absolutely comforting when shared with friends and family over a cup of masala chai.


Chole, or better known as chana masala, is a delicious vegetarian and vegan-friendy Indian curry made with chickpeas. The curry is rich and deeply flavorful, making it wonderfully comforting for special occasions

Cilantro-mint chutney

A two decade old recipe by my mother that yields a spicy, lemony Indian chutney made with a base of mint leaves and cilantro. This chutney is incredibly versatile and works with sandwiches, meat, marinades, sides, etc


Translated to curd, is cultured milk that is boiled, frothed, and mixed with a starter to make an Indian-style yogurt in the Indian subcontinent. It balances out the spiciness coming from the Chole and chutneys.


A deep-fried South Asian snack and appetizer that's traditionally filled with spiced potatoes and peas. Other variations include pumpkin or meat fillings like chicken keema (spiced ground chicken). Use homemade samosas, store-bought, grab a few from the local Indian restaurant, or frozen samosas.

cook Time: 10 mins


– 1 cup chole – ¼ cup dahi – 2 samosas – 2 tablespoon cilantro-mint chutney – 2 tablespoon imli chutney – ¼ teaspoon chaat masala – ⅛ teaspoon cumin powder – ¼ teaspoon red chili powder – 2 tablespoon pomegranate seeds – 1 tablespoon red onion – 1 tablespoon sev – cilantro, to garnish


Smash the samosa and spread out a layer of Chole in plate or bowl.


Whisk the dahi with a fork or whisk until it's smooth. Spoon the dahi in a circular motion around the Chole, beginning at the center and working outwards. Place the samosas on top.


Drizzle both the cilantro-mint chutney and the imli chutney.


Sprinkle the chaat masala, cumin powder, and red chili powder.


Garnish the chaat with pomegranate arils, diced red onion, sev, and cilantro.

Serve immediately!