Beat the hot summer days with a cool, refreshing glass of homemade Mango Iced Tea. Sweet, ripened mangoes are pureed and combined with a homemade simple syrup and then shaken with freshly brewed tea over ice. Serve it with a lime slice and sprig of mint leaves for added freshness!
Best part about summer? MANGO SEASON! Nothing makes me happier than a perfectly ripe, sweet mango. Except for maybe a tall glass of refreshing mango iced tea in the afternoons!
If you have a ton of sweet mangoes that are starting to ripen, this is a wonderful way to use a lot of them to make a fruit flavored iced tea recipe! It doesn't get much better than using in season fruit to make flavored ice teas as a way to cool down in the summer.
This recipe makes a pitcher full for serving to guests at a picnic at the park or a summer backyard barbecue. It can be stored in the fridge for up to two weeks and served along with lunch!
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Why You'll Love this Recipe
- It uses in-season ripe mangoes but also provides options for using canned mango puree and frozen mangoes when they're out of season.
- Since it's homemade, you can adjust the sugar content to your preference. Especially if you're using ripe mangoes which should be naturally sweet.
- This recipe is a great way to use up an abundance of fresh mangoes and preserve them for a bit longer.
- The homemade mango iced tea is rich in flavor compared to canned versions, making it extra refreshing for the summertime.
Ingredients - Notes and Substitutions
Making the iced tea could not be any easier! You most likely already have all the ingredients you need to make this at home.
- Mangoes - Obviously the star of the show. The mangoes are pureed and combined with simple syrup to make a mango nectar juice. The best types of mango to use are sweet, ripened, non-fibrous mangoes like from the champagne, kesar, or alphonso variety. You can also use canned mango puree. It'll likely already have sugar added, so if it does then skip the step of mango a simple syrup and simply dilute the mango puree with water.
- Water - The water thins out the mango puree and forms a mango syrup when combined with the sugar.
- Sugar - The sugar sweetens the mangoes and black tea by forming a simple syrup with water. Use granulated sugar.
- Lemon juice - The acidity freshens up the mango syrup.
- Black tea - Use regular black tea bags. I really enjoy the Tetley British Blend or Twinings English breakfast tea. You can also use green tea bags.
🥭 How to make Homemade Mango Iced Tea
It's pleasantly surprising how simple it is to whip up some iced tea in less than 20 minutes! You'll be ready with a pitcher to serve up to guests in no time.
1. Make Mango Puree
- Start by cutting the mango in half and deseeding it. Remove the mango pulp into a bowl and cut the mangoes into chunks.
- Add the mangoes into a blender and puree until it's completely smooth.
- Pass the puree through a sieve to strain out any chunks or fibrous parts. Set the mango puree aside.
Now, let's start on the black tea so it has some time to cool.
2. Brew Black Tea
- Bring a pot of water to a boil.
- Add 4-5 black tea bags and give the water a really good stir until the tea bags start to release some color. Boil for two minutes.
- Take the pot off heat and allow the tea to brew for 15 minutes.
- After 15 minutes, discard the tea bags and allow the tea to fully cool in the refrigerator.
While the tea is cooling, let's make a silky smooth mango syrup with that mango puree we set aside earlier.
3. Make the Mango Syrup
- In a large saucepan, bring water to a boil and add the sugar. Stir until the sugar fully dissolves, and then add in the lemon juice. Continue to simmer the water on a low heat until it starts to become a syrupy consistency. Remove from heat.
- Pour the mango puree into the pot with the simple syrup.
- Whisk the mango puree and syrup until fully combined. Allow the mango syrup to fully cool as well in the refrigerator along with the brewed black tea.
Once the black tea and mango syrup are chilled, you're ready to make some iced tea!
It's crucial to allow the tea and mango syrup to chill otherwise you'll end up with watery, diluted iced tea.
How to Assemble and Serve the Mango Iced Tea
For single servings, add ice to a cocktail shaker with 4 ounces each of both the black tea and mango syrup. Shake well for 30 seconds, and then pour into a tall glass over ice. Garnish with a sprig of mint and a slice of lime.
For a large batch, pour the iced tea and mango syrup into a pitcher and stir together really well. Keep the pitcher in the refrigerator to chill until ready to serve.
If you're planning on serving it immediately for a party, allow guests to add ice into their cups and pour the mango iced tea in to avoid it diluting over time in the pitcher. Optionally, provide lime slices with sprigs of mint for added freshness. Serve the iced tea with Butter Chicken Wings and Samosa Pinwheels for a party!
Expert Tips and Tricks
This drink is truly foolproof but here are some simple tips to ensure an ideal outcome that's tailored to your preferences!
- The amount of sugar added in this recipe doesn't make a painfully sweet iced tea, so feel free to add more simple syrup as preferred.
- Decaffeinated tea bags are a great non-caffeine solution
- Green tea will work just as well as black tea!
- Adjust the strength of the black tea according to the quality of the brand you use. You may need more or less black tea bags.
- Replace the mango with other in-season summer fruits like peaches for a peach iced tea!
- Add sugar or sweetener of your choice to water instead of simple syrup.
- If it's too strong, thin it out with water as needed.
Frequently Asked Questions
I recommend using opting for sweet, non-fibrous variety of mangoes like champagne, kesar, or alphonso mangoes.
Absolutely! You'll still want to weigh out about 13oz of mango puree.
Yes it does if you use caffeinated black tea or green tea bags / leaves. You can also use decaffeinated tea.
Absolutely! Use the serving size in the recipe card to make larger batches. Store the iced tea in a pitcher with a lid for up to two weeks. Stir really well if the mango begins to separate.
Mango Iced Tea Cocktail
Okay, because boozy picnic? Yes, please! My sister-in-law brought it to my attention that the mango iced tea would be amazing spiked for the summertime so I had to test this out.
To make a spiked mango iced tea, add an ounce of vodka to each serving, or about six ounces to the whole pitcher.
More Summer Drink Recipes to try
For more recipes to use up your mangoes, try Mango Juice, Mango Lassi, Mango Mastani, and Mango-Tamarind Cauliflower Wings!
Recipe
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Mango Iced Tea
Ingredients
- 13 oz mango pulp, (~3 mangoes)
- 64 oz water, divided
- 1 cup sugar
- 1 tablespoon lemon juice
- 4-5 black tea bags
- mint leaves and lime slices, for garnish
Instructions
- Cut the mangoes into halves and remove the seeds. Scoop the mango pulp into a blender. Turn the blender on and puree the mangoes completely until smooth. Strain the mangoes into a bowl to remove any chunks or fibrous bits.
- Pour 32oz of water to another pot and bring it to a boil. Add the black tea bags and remove the pot from heat. Stir the water really well and allow the tea to steep for a minimum of 15 minutes. After 15 minutes, discard the tea bags and allow the tea to chill in the fridge.
- Pour the other 32oz of water into one pot and bring it to a boil. Once it's boiling, add the sugar and stir until it has dissolved. As the sugar is dissolving, add in the lemon juice.
- Continue simmering the water on low heat until it's almost a syrup, but it should not be thick like maple syrup. A good way to check is by dipping your finger into the syrup, pressing it between your thumb and finger, and then slowly pulling your fingers apart. If you see one strand, it's ready.
- Remove the pot from heat and add the mango puree in with the simple syrup. Stir together really well until you have a silky smooth mango syrup. Chill the mango syrup with the black tea in the refrigerator.
- In a cocktail shaker, add ice, 4oz of mango syrup, and 4oz of brewed black tea. Shake it together for 30 seconds and pour into a tall glass filled with ice.
- Top off with additional iced tea, if desired. Serve with a lime slice and mint leaves. For large batches, stir together the brewed tea and mango syrup really well in a pitcher and chill until ready to serve.
Notes
- If the iced tea is too strong, thin it out with water as needed.
- Substitute green tea bags instead of black tea.
- Frozen mango chunks or canned mango puree can be substituted for fresh mango.
- Please serve this drink chilled and start with chilled mango syrup and brewed black tea. It doesn't taste great when warm and the ice will quickly melt and dilute the iced tea.
Paige says
This is my new favorite iced tea recipe!! It came out perfect! The only change I made was using green tea instead of black tea :3
Sammy says
Very refreshing, perfect for a summer afternoon. Easy to make, not too sweet perfect blend of tea and mango.