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    Masala & Chai ยป Recipes

    Spring Seasonal Recipes

    Celebrate the season of renewal with vibrant, fresh, and colorful spring recipes from Masala and Chai. This curated collection highlights the best of seasonal produceโ€”think sweet strawberries for Fruit Custard, tender peas, juicy mangoes, and fragrant herbsโ€”blended with bold Indian flavors. From light, veggie-forward mains to refreshing drinks and crowd-pleasing desserts, these recipes are perfect for warming days and cool evenings. Whether you're planning a spring picnic, Holi gathering, or weeknight dinner, youโ€™ll find inspiration for every occasion.

    • A stack of methi paratha with ghee, fresh methi, and served with dahi and achaar.
      Methi Paratha (Fresh Fenugreek Flatbread)
    • Sweet Potato Lattes with flowers, the sweet potato syrup.
      Sweet Potato Latte
    • A small dessert bowl of fruit chaat with an appetizer pick.
      Fruit Chaat
    • Mattar paneer over rice in a pasta bowl.
      Mattar Paneer (Paneer and Peas Curry)
    • Three dessert bowls of fruit custard in a platter filled with fruits and flowers.
      Fruit Custard
    • Achaari Deviled Eggs with scallions in a large bowl.
      Achaari Deviled Eggs
    • Mango Milkshake in a vintage cup with a copper vase in the back.
      Mango Mastani (Milkshake)
    • Two Strawberry Lassis in a tray decorated with fresh strawberries and flowers.
      Strawberry Lassi
    • curd rice with pomegranates and curry leaves in a bowl with a gold spoon and fresh cucumbers and peppers on a board
      Curd Rice
    • a bowl of swiss chard saag paneer with tomato onion salad
      Saag Paneer
    • glass of rose lassi with roses in the background
      Rose Lassi
    • straight on shot of one lemon poppyseed cupcake
      Lemon Poppy Seed Cupcakes with Lavender Buttercream
    • A glass of spicy passion fruit margarita garnished with fresh passion fruit and mint.
      Golden Spicy Passion Fruit Margarita
    • a tray full of chickpea fries garnished with curry leaf ranch on a wooden surface
      Chickpea Fries
    • strawberry turnovers with a fork digging into a scoop of ice cream
      Strawberries and Cream Cheese Turnovers
    • mango iced tea in a glass with mint and a lime slice with a diced mango
      Mango Iced Tea
    • two glasses filled with mango juice, one has a metal straw
      How to make Mango Juice
    • Two glasses of mango lassis in a platter with green cardamom pods.
      Restaurant-Style Mango Lassi
    • cauliflower wings in a platter with appetizer picks and a condiment bowl of mint-cilantro chutney and fresh tamarind.
      Baked Mango-Tamarind Cauliflower Wings
    • sliced lemon cardamom olive oil cake with a slice perched upwards to show moist cake
      Lemon-Cardamom Olive Oil Cake
    • strawberries stuffed with cheesecake topped with chocolate and graham crackers in a plate
      Cheesecake Stuffed Strawberries
    • Cilantro Mint Chutney Overhead in Le Creuset Cocette with CIlantro and Serrano Peppers and Half a Lemon with Cilantro
      Mom's Cilantro-Mint Chutney
    Shweta in a Professional Kitchen with milkshakes.

    Hi, I'm Shweta!

    I've been learning how to cook Indian food since I was a young girl in the kitchen with my mom. I'm currently living in Phoenix, AZ. Iโ€™m a full time tech consultant who also enjoys eating out at restaurants, discovering and supporting small business, and cozying up with a cup of chai.

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    popular ๐Ÿ“ˆ

    • masala chai cups in a platter with sugar, parle g, and cardamom
      Masala Chai
    • bottle of chai concentrate with a wood lid on a brass platter
      Chai Concentrate
    • butter chicken in a bowl with garlic naan
      Butter Chicken (Murgh Makhani)
    • sweet cream cold foam cold brew in a glass on a plate
      Vanilla Sweet Cream Cold Foam

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    All recipes and photos on Masala and Chai are copyrighted and require permission before use. Contact Masala and Chai, LLC for permission.