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    Masala & Chai » Recipes

    Indian Vegetarian Recipes

    Welcome to Masala & Chai’s Vegetarian Recipes, where every dish is bursting with bold, plant-based Indian flavors. From creamy dals and spiced vegetable curries to refreshing lassis and cozy chai-inspired sweets, this collection is dedicated to satisfying meat-free meals that please both family and soul.

    Whether you're hosting weeknight dinners or looking for everyday comfort food, explore recipes like Saag Paneer, Strawberry Lassi, and Pumpkin Halwa—all vegetarian superstar picks.

    • Roasted Delicata Squash Chaat
    • Aloo Tikki (Crispy Potato Patties)
    • Bhindi Masala (Okra Stir-Fry)
    • Rajma Masala (Kidney Bean Curry)
    • Indian Street-Style Masala Corn (On the Cob + Salad Option)
    • Green Bean Aloo Sabzi
    • Kachumber Salad (Indian Cucumber Tomato Salad)
    • Aloo Gobi (Potato Cauliflower Sabzi)
    • 15+ Indian Vegetarian Curry Recipes
    • Kadhi Pakora
    • Chana Dal
    • Zucchini Pakoras
    • Aloo Baingan (Potato and Eggplant Curry)
    • Indian Stuffed Eggplants (Bharwa Baingan)
    • Sweet Potato Samosas
    • Creamy Paneer Butter Masala
    • How to Make Indian Roti
    • Easy 15-Minute Naan Pizza
    • Chaat-Style Shaved Brussels Sprouts Salad
    • Whipped Brie Pear Cracker Bites
    • Cranberry Brie Pull-Apart Bread
    • Sweet Potato Seviyaan Kheer
    • Lobia Masala (Black Eyed Peas Curry)
    • Street-Style Sweet Potato Chaat
    • Fruit Chaat
    • Roasted Whole Cauliflower 65
    • Indian Cheesy Nachos Chaat
    • Tamarind Date Chutney (Imli Chutney)
    • Homemade Tortilla Chips
    • Mattar Paneer (Paneer and Peas Curry)
    • Fruit Custard
    • Achaari Deviled Eggs
    • Almond Halwa Croissants
    • Roasted Cherry Tomatoes with Burrata
    • Cranberry Chutney
    • Cucumber Mint Raita
    • Malai Stuffed Dates
    • Baked Mango Chutney Brie Bites
    • Date Nut Ladoos
    • Caramel Apple Date Bark
    • Puff Pastry Potato & Peas Samosa Pinwheels
    • Banana Date Latte

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    Shweta in a Professional Kitchen with milkshakes.

    Hi, I'm Shweta!

    I've been learning how to cook Indian food since I was a young girl in the kitchen with my mom. I'm currently living in Phoenix, AZ. I’m a full time tech consultant who also enjoys eating out at restaurants, discovering and supporting small business, and cozying up with a cup of chai.

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    All recipes and photos on Masala and Chai are copyrighted and require permission before use. Contact Masala and Chai, LLC for permission.